Meet Hercegovina

Trebinje's Eats

Trebinje's Eats (0)

Traditional cuisine is what this area is famous for. Diverse traditional Herzegovinian dishes such as lamb meat stored under the lid and spit, potato pie, bread baked on a stone tablet and pie, cheeses: torotan, smoked, škripavac, cheddar, and cheese in olive oil; fritters, gruel with cream cheese, turkey, candle, ham, brown trout ... and all of this can be found on the menus of the restaurant, a lot of which there are in Trebinje.
Very attractive part of Trebinje, especially in recent times is wine tourism. Trebinje’s tenants are known for producing top-quality wines. The quality of wine in Herzegovina won many medals from international wine exhibition in Vienna, Paris and London. Growing and processing grapes is a tradition for many families of Trebinje, and considering the relatively small region, there are a large number of vineyards and wine cellars, and the most famous among them are: Tvrdoš, Anđelić, Vukoje, Petijević, Tarana, Sekulović, Berak, Popovac...
In addition to traditional food and wine, healing Herzegovina honey can be found on the tables of restaurants in Trebinje.

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